Baked Wild Boar Steaks
BAKED WILD BOAR STEAKS
Ingredients – (Four Servings)
4 Thickly Sliced Loin Steaks
Grated Orange Rind
Pinch of Brown Sugar
Salt, pepper and nutmeg
Mix together the breadcrumbs, sugar, orange rind, nutmeg, salt and pepper with the whisked egg white and enough wine to make a thick paste.
Place a small knob of butter onto each steak, and then wrap each steak in paste.
Bake them in a medium hot oven for 15 – 20 minutes.
That simple but delightful way to serve Wild Boar! The paste seals in the juices and keeps the steaks moist, whilst turning quite crisp to contrast with the tender meat inside.