Wild Boar Steaks With Oregano


 Ingredients  (Serves 4)
4 Wild Boar Loin Steaks
1tsp Grated Lemon Rind
1 tbsp Olive Oil
1 Onion
¼ pint chicken or vegetable stock

2 Cloves Garlic
400g Chopped Tomatoes
1 tbsp Chopped Oregano

Sea Salt

Freshly Ground Black Pepper to taste
Heat the oil in a large frying pan , arrange the chops in a single layer and cook for 2 minutes on each side until browned then transfer them onto a plate.
Peel and finely chop the onion. Add to the pan and cook, stirring frequently for 5 minute. Peel and crush the garlic and add to the pan along with the chopped oregano, and grated lemon rind.  Cook, stirring occasionally for about one minute.
Reduce the pan heat to low and return the chops to the pan. Add the stock and tomatoes. Simmer for 10-15 minutes or until the chops are no longer pink in the middle and the sauce is slightly thickened.

Remove from the heat, season with sea salt and freshly ground black pepper and serve.
Serving suggestion – Try serving the chops with hunks of fresh crusty bread in a rustic French way, accompanied by runner beans  …………

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