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Suckling Pigs for Christmas 2017 – What A Grand Idea !
PREPARING , COOKING, AND SERVING A SUCKLING PIG FROM ALTERNATIVE MEATS We can’t begin to tell you how we’ve watched this fabulous product ... -
How To Roast Venison
HOW TO ROAST VENISON Some general tips and advice on getting the best from your Venison Roasting Joints. There are basically two methods – ... -
Game Roulade – Cooking Instructions
These little parcels of delicious game are really quite versatile, in that you can serve them portioned according to which course you are intending ... -
Wild Boar Steaks With Oregano
WILD BOAR STEAKS WITH OREGANO Ingredients (Serves 4) 4 Wild Boar Loin Steaks 1tsp Grated Lemon Rind 1 tbsp Olive Oil 1 Onion ¼ ... -
Spiced Goat Casserole
SPICED GOAT CASSEROLE Ingredients 2kg Diced British Kid Goat 2 tblsp ground coriander 2tblsp ground cumin 1 tblsp ground cardamom 1 tsp ground ginger ... -
Hot Spicy Goulash With Kid Goat
HOT SPICY GOULASH WITH KID GOAT This recipe was handed down through the generations to my partner, Ben, who comes from Belgium. On many ... -
Goat Tagine With Honeyed Prunes
GOAT TAGINE WITH HONEYED PRUNES Ingredients – Serves 6 1kg (2lb) shoulder of Goat, in 4cm (1½ inch) cubes 2 Spanish onions, coarsely grated ... -
Goat in Paper
GOAT IN PAPER Ingredients 1 medium boneless leg of Goat (kleftiko) Salt and Pepper to taste Garlic cloves (optional) 5 tbsp. Olive Oil 2 ... -
Gin or Brandy Flamed Wild Boar Steaks
GIN OR BRANDY FLAMED WILD BOAR STEAKS Ingredients – Serves 4 4 Wild Boar Steaks 75ml Gin or Brandy Slices of Orange Rowan or ... -
Fillet of Ostrich With Nutmeg Creamed Spinach
FILLET OF OSTRICH SERVED WITH NUTMEG CREAMED SPINACH Ingredients – (Serves two) 2 Ostrich Fillet Steaks 2 portions of Fresh Leaf Spinach, Grated Nutmeg, ...